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Rethinking Dandelions⬇️

Ever wonder why we’re so quick to spray dandelions? You might assume it’s because they’re “weeds,” or they make a lawn look m…

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Noah Kahan · Northern Attitude

Noah Kahan · Northern Attitude

Noah Kahan · Northern Attitude

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Gubba Homestead

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Rethinking Dandelions⬇️

Ever wonder why we’re so quick to spray dandelions? You might assume it’s because they’re “weeds,” or they make a lawn look messy (spoiler: they actually look pretty great), or maybe because they’re supposedly bad for the grass. But here’s the truth:

We’ve been conditioned to eliminate and spray dandelions not because they’re harmful, but because they’re powerful—medicinally. Dandelions are one of nature’s most accessible healing plants. When you start turning to natural remedies and healing through whole foods, the system loses… because sick people are profitable.

And believe it or not, they’d rather keep us sick.

But the damage doesn’t stop with us. Dandelions are among the first food sources for bees coming out of winter. We talk about saving the bees, yet we’re poisoning their buffet right in front of them. It’s no mystery why pollinator populations are declining when we keep removing their food from our yards.

Choosing to protect dandelions helps both our health and the ecosystem.

So what can dandelions actually do for us?

Flowers: Rich in antioxidants and known for their anti-inflammatory properties. Great for teas, jellies, or skin oil infusions. Leaves: Packed with vitamins A, C, and K, along with minerals like calcium and potassium. Also loaded with antioxidants. Roots: This is where things get really interesting. Dandelion roots contain sesquiterpene compounds that help reduce inflammation and support liver detox pathways—benefiting liver and gallbladder function.

Dandelion Root Tea Recipe

2 tbsp chopped dandelion root 2 cups water 3 tbsp raw honey Optional: lemon juice, lemon balm, mint, or your favorite twist Instructions:

Harvest and wash your dandelion roots. Chop them and steep in hot water for 5–10 minutes. Strain. Sweeten to taste (it’s bitter, but that’s where the magic is). Sip and enjoy! I personally like adding a little lemon balm and mint for a refreshing touch.

Bottom line? Dandelions aren’t weeds—they’re powerful, healing plants.

What do you think?

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I told my toddler that dandelions were edible and now he goes around my yard and eats like 5-6 flowers every chance he gets

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Here’s the problem. I just can’t get overthinking how many animals pee on these things before I pick them and eat them

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I made dandelion jelly this past weekend!! I don’t know how delicious that stems were also!! I won’t waste them next time!

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And they’re beautiful! Idk why people would rather have toxic chemicals sprayed on their yards vs beautiful flowers that are also medicine!

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Michelle Barger

Is there something that we can use for your eyesight? My son has MS and his right eye. He can’t see it. It’s grainy. Is there anything we can try to help thank you .

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Italians have been making Salads with the leaves and Tea with the roots and Wine with the flowers for centuries : )

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